Strawberries are the most universally loved berry — and the most seasonal. Fresh, they are a fleeting few weeks of glory and then a long stretch of pale, expensive imports. Frozen, they are summer on demand, twelve months a year. For a buyer, that is the entire appeal.
Peak ripeness, captured
Our IQF strawberries are harvested when they are fully red and sweet, then individually quick frozen within hours. That timing is why a frozen strawberry blended into a February smoothie can taste more of summer than a "fresh" one trucked across a continent in the off-season. The vibrant red colour and juicy sweetness are locked in at the moment they peaked.
Where they shine
Frozen strawberries are a flavour-and-colour workhorse. They blend into smoothies and milkshakes, cook down into coulis and jam, fold into muffins and cheesecakes, and macerate beautifully for desserts. The natural sweetness means manufacturers can lean on them to reduce added sugar while keeping a clean, recognisable label.
A fixed spec you can build on
Because they hold a 24-month shelf life at −18 °C and ship at a consistent 95% whole-berry grade, strawberries let you standardise a recipe and never chase the season. We offer whole, sliced, diced, and crumble grades, plus organic on request, so the format matches the application — whole for garnish and bowls, diced for inclusions, crumble for sauces.
As a Tuna Sourcing division, Frozen Berry Co. UK ships strawberries cold-chain to the UK and EU against a written spec and Certificate of Analysis. Request a quote and we will recommend the right grade for your line.